Welcome to
5 Spice Dining
WE SPECIALIZE IN - Sri Lankan, South Indian, North Indian and Hakka Chinese Cuisine
New Beginnings
Our Story
Antani Gnanappirakasam
A born visionary and a risk-taker, Antani is the driving force behind 5 Spice Dining. He always had a passion for food; food for the soul. Growing up, the health benefits that various spices had to offer and how that could be incorporated within cooking always intrigued him.
Food Varieties
Take Out Menu
Main Menu
Hoppers (Set Of 2)
Plain $4.99|Milk $5.59|Egg$6.99|
Kerala Baked Fish in Banana Leaf
$22.99Fresh fish cooked in a Kerala style gravy and then roasted and wrapped in banana leaves
Veechu Roti
$5.99
Mango Lassi
$5.99
Chilli Chicken
$16.79Prepared in a spicy garlic and ginger paste tossed in our signature chilli sauce
Fried Red Snapper
$21.59Whole red snapper marinated in chef’s special spices deep fried to perfection
Jeera Rice
$11.99Fragrant one pot rice infused with cumin seeds
Shrimp
$13.99
Mutton
$14.49
