He started his journey in event planning and catering at Royal Palace Banquet hall. This is where he successfully captured the attention of the South Asian community with his unparalleled catering. Through this success, Antani was able to expand capacity by developing New Jaasmin Banquet Hall where he coordinated and catered events for all occasions. Throughout Antani's career within the event planning industry, his quality cuisine attracted thousands of customers from near and far.
It was always a dream to open a restaurant one day and that is how 5 Spice Dining came to be. Since opening its humble doors in 2017, 5 Spice Dining has gained the reputation of offering authentic South Asian Cuisine using the highest quality of ingredients. The first and foremost tenet of their vision is that they are a family company, inspired by family values, growing together with their employees, associates and guests by treating them like family.
They thrive on blazing new trails into uncharted territory.
The tradition of 5 Spice is centered on dishes that make people want to come back for more: house-made sauces, locally and internationally sourced ingredients, and now, innovative chef-led experiments that are getting the industry's attention.
Their commitment to service and quality are legendary in the service and hospitality industry. Through commitment and dedication to bringing traditional foods back to Toronto, 5 Spice Dining has gained the respect and loyalty of their beloved customers.