MenuCategories "Non-Veg Curry"

Tossed in fiery herbs and garlic-infused sauce served with fresh ground spice

Prepared with Jaffna spice and topped with chilli and onions

A South Asian delicacy, prepared in a flavor packed base with curry leaves, ground spice and fresh coconut

Fresh fish cooked in a Kerala style gravy and then roasted and wrapped in banana leaves

Seasoned shrimp served in a tangy and spicy tomato curry base

Whole red snapper marinated in chef’s special spices deep fried to perfection

Served in an Indian style spiced tomato and onion gravy