Non-Vegetarian

Takeout Menu

Non-Vegetarian

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    Chettinad Chicken

    $9.99
    Fiery and aromatic chicken curry with a blend of grounded Chettinad spice
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    Kerala Chicken Curry

    $9.99
    Prepared with ginger, herbs and spice slow cooked within the chicken gravy
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    Sri Lankan Chicken Curry

    $11.99
    Fiery and savoury, herbs and spices infused chicken curry with special 5 spices
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    Sri Lankan Mutton Curry

    $11.99
    Classic Sri Lankan mutton curry slow cooked with mutton gravy
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    Vanni Curry

    Fish$10.99|
    Chicken$10.99|
    Mutton$11.99|
    Shrimp$13.99|
    Squid$13.99|
    Traditional Vanni curry prepared with classic Vanni Spices
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    Butter Chicken

    $10.99
    Chicken breast infused with fresh ginger, yogurt and garlic charbroiled in a tomato butter sauce
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    Chicken Tikka Masala

    $9.99
    Broiled chicken marinated in a house tikka masala sauce
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    Mutton Sukka

    $11.99
    Prepared with fresh peppercorn, garlic and herbs with masala marinated mutton
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    Mutton Masala

    $10.99
    Served in an Indian style spiced tomato and onion gravy
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    Fried Red Snapper

    $16.99
    Whole red snapper marinated in chef’s special spices deep fried to perfection
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    Shrimp Thokku

    $10.99
    Seasoned shrimp served in a tangy and spicy tomato curry base
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    Kerala Baked Fish in Banana Leaf

    $17.99
    Fresh fish cooked in a Kerala style gravy and then roasted and wrapped in banana leaves
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    Crab Curry

    Kerala Style (Mild) $16.99|
    Sri Lankan Style (Spicy)$17.99|
    A South Asian delicacy, prepared in a flavor packed base with curry leaves, ground spice and fresh coconut
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    Jaffna Style Omelet

    $3.99
    Prepared with Jaffna spice and topped with chilli and onions